Amino Acids Therapy “Study” ≈ Continued

Written by: Rebecca Baird, August 24, 2010

I have little to report from the past few weeks concerning the amino acid therapy. One thing that I found noteworthy was the fact that when I took a day off from my amino acids I noticed a marked decline in my overall homeostasis. I began having muscle spasms in my legs and feet, which I had not had for several weeks, and had trouble concentrating and focusing. This clearly spoke volumes to me. It is good sometimes to see if the steps one is taking are actually making a difference and this was proven by the results after only one day of amino deficiency. Obviously my diet is not yet able to provide me with an adequate supply of amino acids. I will work on incorporating more food items which have complete amino acid composition.

One other thing that I think is noteworthy is the onset of major hot flashes which have been controlled by the supplements St. Johns Wort and Wild Yam. I thank God for such supplements. I had a feeling that I was entering menopause, but was reluctant to take strategic measures until this last week. St. Johns Wort is a life saver; this is no exaggeration. I don’t know how many of you have ever experienced a hot flash, but the feeling is extremely irritating; it is somewhat reminiscent of when I was pregnant and felt hot all the time. So, with that problem under control, I feel much better and more able to concentrate and focus.

This week also opened a new chapter in my educational journey as I began my Masters Degree program. I am very excited about the coming months and the new information I am going to learn about health counseling and psychology. I am hoping to be able to continue writing and sharing some of my educational experiences along the way.

Until next time….


Amino Acids Therapy “Study” ≈ Week 6

Written by: Rebecca Baird, August 5, 2010

This week was perhaps the most productive thus far. I have more energy to do what I want and need to do, less pain, better memory and learning capabilities, and generally have an overall feeling of wellbeing and calmness. I am amazed at the amount of housework I can do without feeling drained. It had been so long since I felt good enough to do normal activities that I had forgotten how much I really love being super active. Before beginning the amino acid therapy I would be able to be active one day, but the next day (and sometimes for 2 or 3 days after) I would feel muscle soreness and physically exhausted. Those days are gone and I am so thankful!

The week also brought with it a realization that we really don’t have many markets in the area where we can buy non-toxic meats. What I mean is that lately every time I buy meat, especially chicken breasts, (frozen or fresh) the entire family suffers symptoms of some sort of food poisoning. The symptoms resemble that of salmonella, but because we take the meat directly from the refrigerator/freezer to the heated pan, and we have been trained professionally in the safe handling of meat, the contamination seems like it would have to be coming from the processing plant. I am looking for a way to limit meat consumption in order to eliminate food borne illnesses. I have looked into organic meats but the cost is incredible and would bankrupt us in a short period of time. There are alternatives to meat consumption and I plan on finding the best way to receive all of the nutrition needed with very little meat. I will keep you posted on the new recipes as I continue my quest.

This week also brought with it some new studies which I am very interested in. The most significant information was that from researching the work of Dr. Johanna Budwig and her proven cure, yes I said cure, for cancer. Dr. Budwig’s treatment is simple and the success rate is astounding. I have more research to do on this subject and will keep you posted.

Amino Acids Therapy “Study” ≈ Week 4

Written by: Rebecca Baird, July 22, 2010

Using myself in this study has been a very interesting experience, to say the least. This last week I ran out of DL-Phenalanine and the result was astounding. I felt ok for at first, but then it hit me and the result was very remarkable. On Tuesday I felt pretty good, my first day without DLPA, but then on Wednesday (yesterday) I felt this kind of pseudo depression coming on as a result of the return of increasing bodily pain. As I considered my feelings and really took hold of what was happening, I found that my pain was not as bad as it had been before I began taking the DLPA, but because I had been pain free for three weeks, the return of the pain was debilitating. It was truly a great experiment, even though unintentional, to see what happens to my mind and body when one of the essential supplements is not present. The effect on my husband and son was not, or didn’t seem, as overwhelming as the effect it had on me.

When the package containing the DLPA was left at my door I was so excited I could hardly contain myself. It was like a ray of hope streaming down from heaven. Within 20 minutes of taking one dose of the supplement I was feeling no pain at all. The reason for this is because DL-Phenylalanine is used by the brain to produce norepinephrine a neurotransmitter depleted by stress, caffeine, nicotine, pollution, and some pharmacological and recreational drugs.  According to Dusty R. Green, M.Ed., research scientist and author, “DL-Phenylalanine… helps replace dopamine, the neurotransmitter responsible for feelings associated with sexual pleasure, confidence, and euphoria. Without DLPA (regardless of whether you use ephedra or not), the adrenals are over-stressed due to stress, caffeine, nicotine, pollution, and some pharmacological and recreational drugs.  Those of you who regularly take DLPA with your coffee understand the meaning of feeling “refreshed and energetic.” By consuming DLPA, you are helping your body restore and balance all 3 major neurotransmitters nicely — serotonin, dopamine, and norepinephrine.

Since amino acids compete with one another through the blood brain barrier, begin taking 500 mg on an empty stomach as soon as you awake each morning for a week.  Wait 15-20 minutes before eating or taking any other supplements since they may contain other competing amino acids.  Each week increase the dose by 500 mg until you max-out at 2,000-2,100 mg per day (depending on the form you take — caps or the plus powder).  This amount appears to be all we need to keep our adrenals fresh and functioning at optimum levels.  Do not take it late in the evening — you may have trouble falling asleep.” I have also found that taking the 500mg two times a day is ample for me. If I take more I begin to feel overly energized.

Stay tuned for more…… 🙂

Amino Acids Therapy “Study” ≈ Week 3

Written by: Rebecca Baird, July 18, 2010

The third week of my study has been a good one and full of energy and focus. This week I included a complete amino acid supplement to my nightly routine. This worked like a charm to help me sleep through the night. I could hardly believe it the first night. I took the amino acid complex and then about 15 or 20 minutes later I was so ready to sleep. We usually stay up reading and praying for about an hour before we are finally ready to sleep, but not with the amino complex. Man, that stuff is great! It made me feel so comfortable, that is the only word that really explains the relaxed feeling that I got. Usually I am thinking of what I am going to do the next day, or what I forgot to do that day, or what could I have done for Kelly, but when I take the amino complex it is just plain sleep time. No negative thoughts or regrets, just the comfortable understanding that I have done all I can, “In nothing be anxious; but in everything by prayer and supplication with thanksgiving let your requests be made known unto God” Philippians 4:6.

Another thing that I realized was that I have much more focus now. I worked on the charity website all week and got most of it completed as well as getting the product vendors in line and formulating some products of our own. That is a really big deal because I have been unable to really focus on anything for more than an hour at a time. I give credit to the L-glutamine for this (and of course, the grace of our good God for enlightening me). L-glutamine is very important in brain metabolism. It is food for the brain, transports potassium across the blood-brain barrier, and detoxifies the brain. L-glutamine sustains mental ability. That explains my increased ability to focus and work so hard on the web page.

As I journeyed through this week, I was aware of the increasing number of extremely overweight people and also aware of the real desire I have to help them get healthy. I would love to just go and gather up a group of people and get them started on amino acid therapy. I mean really, just for a week, to let them see the difference in the way they feel and their energy levels. What a difference they would see and feel. They would never want to go back! This is a journey to wellness, in a very real way. I am thinking about offering a challenge to people who are sick and tired of being sick and tired. My challenge is this: I will provide you with a week’s supply of amino acid supplements, free of charge; you take them faithfully, and see how you feel at the end of that week. I wonder if anyone would take that challenge. Let me know your thoughts…..

Also, as I spoke of earlier, the website is up and running. If you would like to purchase any natural, organic cosmetics or organic clothing, get amino acid supplements, or just make a donation to children who have lost a parent due to domestic violence you can go to Sabrina Marie Naturals and check out what is available there. While you are there make sure to click on the Kelly’s Kids page. Kelly’s kids is our way of giving help to the hurting, healing to the broken hearted, and direction to the lost. You can make a donation to help children who have lost a parent as a result of domestic violence, heal and find new direction in their altered lives. We will provide the resources these kids need to help them put their lives back together. These resources include, but are not limited to, counseling, clothing, alternative school options, travel, funeral arrangements, and care packages. Please feel free to peruse through the pages and let me know what you would like to see offered there. Thanks!

Amino Acids Therapy “Study” ≈ Week 2

Written by: Rebecca Baird, July 8, 2010

The second week of my amino acid therapy study brought with it some interesting discoveries. The first discovery was that my energy levels are way up; no afternoon sleepies, more than enough energy to go above and beyond the call of duty, and no afternoon or evening chocolate cravings. This is indeed a miracle and I thank God every day for this revelation which He has shown to me.

The second discovery was that I was beginning to feel over energized so that meant that I needed to lessen my L-tyrosine supplementation. I never thought I would see the day when I had too much energy, but there it is.

The third discovery was that my husband is feeling better than he has for many years. He has been taking the amino acid supplements as well and has a much better outlook on life. Many people have described him as stoic and serious, but since he has been taking the amino supplements he has brightened up and is excited about life. One of our sons remarked that he had never seen him so happy; this, again, is a miracle to thank God for.

One of the things which I have a great deal of trouble with, is worrying about how many calories I am consuming. I have to retrain myself that calories are not the enemy; they are the fuel my body needs to maintain metabolic equilibrium (homeostasis). The enemy is simple carbohydrates and sugar which need to be deleted from our diets. Simple carbohydrates are refined foods such as white bread, cakes, soft drinks, canned fruits, puddings, and any other item made with refined sugar, sugar substitutes like saccharin or aspartame, or white all-purpose flour. I am really concentrating on making all our foods from scratch and using whole grain and unrefined sugars like honey or unrefined cane sugar.

I have increased my breakfast to include 3 scrambled eggs, toast (made with homemade bread) or pita bread (homemade as well), melon slices or apple slices, and half caf coffee (I am really working on weaning myself off of this). This increase in breakfast has really made a difference throughout the day. I am feeling less drained by mid morning; I get up at 4:30am so mid morning to me is about 8:30am. I have a healthy snack of carrots or celery and humus (homemade) or peanut butter in between meals so that I am not putting myself in starvation mode. Lunch consists of homemade soup or a sandwich made with ham (no nitrates), tuna, chicken (home roasted), or egg salad and a green salad. Dinner usually is variable, but basically consists of a protein, lots of veggies, and cottage cheese. (I will be posting recipes for the homemade menu items in the coming days.)

Food For Thought ≈ Nutrition Enlightenment

Written by: Rebecca Baird, July 3, 2010

If the diseases, which plague millions of people in the world today, are preventable, then why are so many people dying from them? I think we all want to preserve our lives as long as possible, so what is the secret to living a long and healthy life? The answer to this question is that we need to be free from the diseases which have been proven to be preventable. The diseases I am speaking of are diabetes, hypertension, heart disease, high cholesterol, cancer, depression, thyroid disorders, Alzheimer’s, and many more. In many cases, people are turning to modern medicine to help them control the symptoms of these diseases, which in turn causes many harmful, and in some cases deadly, side effects. Most of these diseases were nonexistent during the time of our ancestors, which is why I began researching to see what the difference is between then and now. From this research, I have found that many of these diseases are caused by poor diets and others are caused by missing ingredients or nutrient deficiencies in the food we eat. For instance, diabetes is caused by eating simple carbohydrates and refined foods like sugar and white flour which are devoid of any real nutrients and are responsible for an increase in insulin levels causing the pancreas to become exhausted.  Many studies have shown that diabetes can be controlled and sometimes cured by eating exclusively whole foods; whole grains, fresh fruit and vegetables, organically grown meats, eggs, and dairy products, and unrefined foods. Many health studies have also shown that hypertension, heart disease, high cholesterol, cancer, depression, thyroid disorders, and others are also controlled by the same formula used to control, or cure, diabetes. (1)

Experts have also proven that certain amino acids, which are lacking in processed foods, can prevent or cure Alzheimer’s disease. According to Prescription for Dietary Wellness by Phyllis A. Balch, studies suggest that acetyl-L-carnitine (ALC) may delay the onset of Alzheimer’s disease. Dr. Russell L. Blaylock, author of Health and Nutrition Secrets states that acetyl-L-carnitine (ALC) ALC may have a “significant capacity to slow, and even reverse, the effects of aging on the brain. Dr. Ray Sahelia states that these benefits are a result of the ability ALC has of traveling through the blood-brain barrier; the ability to keep mitochondria working efficiently by clearing them of toxic fatty-acid metabolites; and the way it helps regenerate neurons damaged by free radical damage. According to the Woman’s Encyclopedia Of Natural Healing, studies suggest that mental deterioration in Alzheimer’s patients can be slowed by supplementation of iron, vitamins B6 and B12, coenzyme Q10, and acetyl-L-carnitine.

You see the nutrition which is present in whole, unrefined foods, grown without pesticides and artificial fertilizers, are nutrient rich and contribute to the nutritional needs of the body whereas foods grown using chemical pesticides and fertilizers lack in nutrients because the land used to grow these foods has been sapped of all the naturally occurring nutritive substances. (2)

Since proper and complete nutrition is the key to a long and healthy life, then where do we get the foods needed to ensure proper nutrition? We can get most of the nutrition we need from whole foods, but we will need to add nutritional support in the form of supplements in order to reverse the effects of poor nutrition. Some of the nutrients which may spare us from preventable diseases are alpha-lipoic acid, acetyl-L-carnitine, vitamins B1, B6 and B12, coenzyme Q10, vitamin E, calcium, magnesium, zinc, and a complete amino acid supplement (3). Mark Hyman MD and Mark Liponis MD, authors of Ultra prevention, state that the antioxidant alpha-lipoic acid and amino acid acetyl-L-carnitine increase the body’s healing mechanisms, as well as prevent disease and improve symptoms for a wide range of conditions, including diabetes, neuropathy, liver disease, hypertension, hearing loss, and nerve damage in the brain associated with conditions such as Parkinson’s disease.

(1) Fallon, S. (1999, 2001) Nourishing Traditions. New Trends Publishing, Inc, Washington, DC.
(2) Hunter, B. (2006) A Whole Foods Primer. Basic Health Publications, Inc. Laguna Beach, CA.
(3) Ross, J. (1999) The Diet Cure. Penguin Group, New York, New York.

What’s missing in your diet?

Written by: Rebecca Baird, May 25, 2010

Fad diets limit or eliminate the necessary intake of vitamins, minerals, and fats. This is true because fad diets claim that the way to lose weight is by limiting or eliminating one or more of the major food groups; grains, vegetables, fruits, milk, meat and beans, and fats. Grains supply the body with necessary fiber, iron, and B vitamins; thiamin, riboflavin, niacin, folic acid. Vegetables and fruits provide potassium, fiber, vitamin A, vitamin E, vitamin C, folate, and antioxidants which can help prevent diabetes, cancer, high blood pressure, and cardiovascular disease. Milk helps the body build strong teeth and bones and provides calcium, potassium, and vitamin D. Meat and beans provide protein to help build muscle, vitamin E, iron, zinc, magnesium, and the B vitamins; niacin, thiamin, riboflavin, and B6 (USDA, 2009). Fats are necessary for energy, to help our body absorb fat soluble vitamins A, S, E, and K, to help our body produce endorphins (substances in the brain that produce a feeling of wellbeing) and to protect cell walls. A diet low in fat will produce symptoms such as dry skin, low resistance to infection and bruising, hair loss, and poor growth among many other symptoms (Eating Disorders Online, 2010).

Specifically limiting or eliminating carbohydrates (from the grain, fruit, and vegetable food group) such as vegetables, fruit, and whole grain, from the diet can cause serious health issues including strain on kidneys and dehydration (Stein, et al, 1999). According to Web MD, strain on the kidneys, kidney stones, or possible kidney failure is caused by “Consuming too much protein which puts a strain on the kidneys, and can make a person susceptible to kidney disease” (Web MD, 2005-2010).

One study done by Australian researchers, over a period of one year, found that the low carbohydrate diet contributed to the participants experiencing feelings of anger, depression, and confusion. This is due to a lack of carbohydrate consumption, which is responsible for the production of serotonin in the brain (Prevention, 2010). Serotonin is a chemical which is produced by the brain and acts as a messenger to our brain cells. These messages to the brain cells control “mood, sexual desire and function, appetite, sleep, memory and learning, temperature regulation, and some social behavior” (Bouchez, ND).

Maintaining a healthy, balanced eating plan and adding exercise, helps the body lose weight naturally by providing the body with proper nutrition and building muscle tone. Author Elizabeth Marglin states that “Rather than counting every calorie or scratching entire food groups from your diet make healthful eating — along with fitness and stress reduction — a part of your daily lifestyle (Marglin, para. 4, 2007). According to recent studies, “Researchers found that among healthy adults, the lowest risk of becoming overweight or obese may be obtained by consuming 47 percent to 64 percent energy from carbohydrates” (Oregon Wheat, para. 3, 2010). This information coincides with information gathered from the American Dietetic Association and the USDA food pyramid which states that carbohydrates should make up 50 to 60 percent of the daily caloric intake for someone who is on a 2,000 calorie per day eating plan (Duyff, 2006). On a 2,000 calorie a day eating plan, at least half of the caloric intake should be from complex carbohydrates; fruit, vegetables, and whole grains.

American Dietetic Association (2005-2010). Back to Basics for Healthy Weight Loss; Balance Food and Physical Activity, para. 9. Retrieved on May 25, 2010 from
Bouchez, C. (ND). Serotonin: 9 Questions and Answers. Questions 1, 2, and 3. Retrieved on May 25, 2010 from
Duyff, R. (2006). American Dietetic Association Complete Food and Nutrition Guide.  Third Edition. Ch.21, pg. 571. John Wiley & Sons, Inc., Hoboken, New Jersey. Retrieved on May 4, 2010 from
Eating Disorders Online (2010) Why Our Bodies Need Fat. Retrieved on May 25, 2010 from
Marglin, E. (March 26, 2007). Losing weight naturally: No diet necessary, para. 4. Revolution Health Group. Retrieved on May 25, 2010 from
Oregon Wheat (February, 2010). Low-Carb Intake Linked with Overweight, Obesity. Oregon Wheat, para. 3, 62(1), 29. Retrieved from Business Source Complete database.
Prevention (2010). Carb Your Enthusiasm!. Prevention, 62(4), 45. Retrieved from Health Source – Consumer Edition database.  Accessed May 4, 2010.
Stein, J., Cray, D., Grace, J., Nordan, D., Park, A., & Sachs, A. (1999, November 1). The Low-Carb Diet Craze. Time Magazine, (4). Retrieved on April 20, 2010 from,9171,992401,00.html.
United Stated Department of Agriculture (2009). My Pyramid Plan. Retrieved on May 4, 2010 from
Web MD (2005-2010). Weight Loss: High Protein, Low Carbohydrate Diets. Retrieved on May 25, 2010 from